We invite you to take this opportunity to see the full range of HORIBA products!

The flavor and strength of coffee depends on the coffee beans selected, the roasting process, the brewing method and the fineness of the ground coffee used.  In commercial grinding, the process is well developed and monitored by the use of laser diffraction particle size analyzers, such as HORIBA's LA-950.  The speed, consistency and ease of use have made it the most popular method for process control.

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More information on HORIBA's LA-950 particle size analyzer.

Ultrasound offers unique features for characterizing liquid based food products in their intact state, with no sample preparation or destruction.  Several applications of the DT-1201 acoustic spectrometer for characterizing food products without dilution or sample preparation include:

• Fat droplet size distribution in milk.
• Size of water droplets in butter.
• Fat content in wide variety of dairy products using attenuation.
• Characterization of chemical reactions when milk is spoiling using sound speed.

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The new CAMSIZER L is a high performance digital image processing particle size and shape analyzer.  The ability to provide high-resolution shape information provides a wealth of information about particles beyond a simple size measurement.  The fully-automated analysis allows a much greater sample population to be measured than with alternate imaging techniques.