There are dozens if not hundreds of particle characterization applications in the general food and beverage industries. This recorded webinar discusses several applications making use of particle size and product stability measurements. Applications covered in this presentation include milk, coffee, sugar, salt, chocolate, starches, flavorants, and emulsions in general.

Topics covered include:

• Why particle size is important for food products
• Techniques including light scattering and image analysis
• Applications including coffee, chocolate, sugar, flavor emulsions, and others

Original broadcast: December 16, 2009
Archive Code: AP006
Speaker: Mark Bumiller
Title: Vice President of Particle Technology
Company: HORIBA Instruments, Inc.

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