
Food & Beverages
The following analytical and instrumental techniques are used in Food & Beverages, please click on the squares for further information.
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Animal Food Analysis e.g. Se & Other Supplements |
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Contamination |
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Elemental Analysis of Soft Drinks, Wines, Whisky, Martini etc... |
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Fermentation |
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Fingerprinting of Wines & Spirits |
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Meat Products |
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Oxidation Processes |
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Packaging Gas Sensors |
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Packaging: Barrier Coating for Food Plastic Films, Bottles |
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Full Analysis for Product Labels |
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Quality Control Analysis of Final Products |
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Quality Control of Functional Properties such as Taste, Texture (Chocolate, Milk, Coffee, Sugar, Starch...) |
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Quality Control of Incoming Materials e.g. NaCl |
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Real Time On-line Control of Coatings on PET Films with UVISEL MWL |
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Analysis of Soils for Wine Growing |
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Starch |
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Analysis of Supply Water |
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Trace Element Analysis of Incoming Materials for use in Food & Beverages |
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Analysis of Vitamins e.g. Se, Fe, Zn, Cu etc |
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