Raman-Spektroskopie
Maize Cells
- System: LabRAM HR
- Time per point: (1) 4 s, (2) 4 s, (3) 6 s
- Step size: (1) 0.5 µm, (2) 0.1 µm, (3) 0.2 µm
- Data points: (1) 11,400, (2) 14, 950, (3) 3,600
Raman imaging of a thin section of maize cells highlights the presence of starch (blue) and protein (red and green).
Sample provided courtesy of Dr Reg Wilson and Dr Klaus Wellner
Institute of Food Research (IFR), Norwich, UK
