Food Science: Increasing Crop Yields with Fluorescence

Protein-containing plants are staples in the diets of all countries. The ability to produce enough crops is essential to the well-being of all citizens, for people have to have enough to eat before they can advance to higher endeavors.

Uncontrollable changes in weather such as the amount of rainfall, the occurrence of frost, wind erosion, etc., can be detrimental to the success of a harvest. The stress in plants induced by these effects may be mitigated or at least partially counterbalanced by the informed use of irrigation, fertilizers, and so forth. To take steps to offset stress, a farmer must know what steps to take while the crop is still growing and before it is too late to be of any benefit.

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