Beer - HORIBA

Beer

Yeast is used to make beer. In the fermentation process, the yeast produces beer by breaking down the sugar content of wort into alcohol and carbon dioxide. Because the function of this enzyme is influenced by pH, pH control is very important for efficient fermentation. In addition to pH, dissolved oxygen meters are used to manage carbon dioxide, thereby managing oxygen, which is an oxidative factor in beer, at very small concentrations. In addition, the manufacturing process is optimized by using conductivity meters, etc. HORIBA is lineup with a wide range of meters and sanitary sensors, and responds to a wide variety of measurements.

Benchtop / Handheld / Pocket Water Quality Meters《LAQUA》

LAQUA Benchtop Water Quality Meters

Water quality analysis is repeatedly performed in laboratories on a daily basis. Our high-end benchtop meters were developed to provide simplicity with excellent on-site usability - from operation and maintenance through to troubleshooting.

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LAQUA Handheld Water Quality Meters

In the field, in the lab or anywhere you need it. Designed for use with one hand and with an IP67 waterproof rating and shock-resistant casing, this meter can be used for long periods, even in dark places, making it ideal for field measurements in rivers and lakes.

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LAQUAtwin Pocket Water Quality Meters

Your lab-in-a-pocket. HORIBA's unique pocket meter integrates the electrode, display and sample container to enable simple, effective on-site testing by direct measurement from a single drop.

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