Classification and Phenolics Analysis of Red Wines with A-TEEM Molecular Fingerprinting

Classification and Phenolics Analysis of Red Wines with A-TEEM Molecular Fingerprinting

HORIBA Scientific has developed Aqualog®, an analytical instrument based on the simultaneous measurement of Absorbance, Transmission, Fluorescence Excitation and Emission Matrix (A-TEEM™). Aqualog reports NIST-traceable A-TEEM fingerprints which can be evaluated using multivariate statistics such as PARAFAC (Parallel Factor Analysis), PCA (Principal Components Analysis), CLS (Classical least Squares) and PLS (Partial least Squares Analysis). Importantly A-TEEM fingerprints yield qualitative and quantitative composition of key flavor and color determinants in wine and spirits that are not discernible with simple Absorbance or Transmission data analysis.

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Classification and Phenolics Analysis of Red Wines with A-TEEM Molecular Fingerprinting
DescriptionClassification and Phenolics Analysis of Red Wines with A-TEEM Molecular Fingerprinting
Size 1.31 MB
FiletypePDF

Additional Reading

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