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Maximizing Soy Milk Quality Attributes through Particle Size Analysis

Particle Characterization

Soy milk is an increasingly important source of protein. As in cow’s milk, particle size is important for customer acceptance. HORIBA laser diffraction analyzers can be used to characterize soy milk. Measurements with the HORIBA LA-960 laser diffraction particle size analyzer show significant differences in particle size distribution with soy milk price.

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