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Particle Size and Shape Analysis of Coffee

Particle Characterization

Few products are so involved in particle sizing from start to finish as coffee. From the classification of the raw, green coffee bean to the relationship between brew quality and the size of ground coffee beans, the quality of the final coffee drink is directly related to particle size and sometimes shape and density as well. The CAMSIZER dynamic image analyzer and LA-960 laser diffraction analyzer offer undeniable advantages in measurement accuracy, quality, and speed over historic sieving techniques.

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