Temperature management for sake, miso, soy sauce and etc

Temperature management for sake, miso, soy sauce and etc

Quality such as taste and fragrance will improve by controlling the fermentation temperature.

Useful when: 

Accurate measurement of temperature is important, as temperature during fermentation influences the quality of the product.

Benefits

Hygienic temperature measurement is possible with non-contact radiation thermometers.

User example

・Sasaki Sake Brewery

Applicable model example

IT-480N/W

IT-545N

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