Organic, no cruelty vegetarian or vegan diet, “Eat Fat, Get Thin”, clean label? As the FDA finalizes requirements for the new Nutrition Facts Label to reflect new scientific information, there's growing pressure to meet consumers' demand for “healthier” ingredients and still maintain great tasting food. In this webinar, Julie Nguyen will share her view on the particle science behind the emerging food trend and buzzwords. She'll be using laser diffraction and dynamic imaging techniques to explore how physical properties of food ingredients effect product quality, stability, flavor while reviewing available FDA guidance for food manufacturers.
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