Food & Beverage

Measuring Salt Content in Chili Sauce with LAQUAtwin Salt-11 Pocket Meter
Chili sauces may contain high amount of salts that increase chances of kidney and heart diseases.
Water Quality Check in Beer Brewing
Measurement of Calcium in Milk and Milk Beverages
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It is often necessary to determine the calcium content of milk and milk beverages. This may be done by atomic absorption spectroscopy (AA) or inductively coupled plasma atomic emission spectroscopy (ICP). Alternatively, by ionizing protein-bound calcium using an acidizing pretreatment, the LAQUAtwin Ca2+ can be used to measure the total amount of calcium easily.
Residual Sodium Check During Clean-in-Place Process
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Sodium Value Check for Canned Food
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Determination of Sodium and Salt Content in Food Samples
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pH Measurement of Pickled Fruits and Vegetables
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pH of Brine for Canned Food Testing
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pH Measurement in Acidification of Fermented Sausages
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Measuring Sodium Content in Chili Sauce with LAQUAtwin Na-11 Pocket Meter
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Measuring Salt Content in Chili Sauce with LAQUAtwin Salt-22 Pocket Meter
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