Back to Particle Characterization Products Overview

A Comparison of Wet and Dry Size Measurement of Flour

Particle Characterization

Flour is the product of milled grains. Typically the distribution is wide and the size varies depending on the desired final product. Flour particles have a tendency to swell when run wet. The solution is to use ethanol and a sequence program to automate the process as much as possible. When flours are run dry they will closely match wet data without the threat of the particles swelling.

Application Downloads

Related Products

Partica LA-960V2
more Partica LA-960V2

Laser Scattering Particle Size Distribution Analyzer

Partica mini LA-350
more Partica mini LA-350

Laser Scattering Particle Size Distribution Analyzer

Request for Information

Do you have any questions or requests? Use this form to contact our specialists.