Temperature management for sake, miso, soy sauce and etc

Quality such as taste and fragrance will improve by controlling the fermentation temperature.

Useful when: 

Accurate measurement of temperature is important, as temperature during fermentation influences the quality of the product.

Benefits

Hygienic temperature measurement is possible with non-contact radiation thermometers.

User example

・Sasaki Sake Brewery

Applicable model example

IT-480N/W

IT-545N