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A Comparison of Wet and Dry Size Measurement of Flour

Particle Characterization

Flour is the product of milled grains. Typically the distribution is wide and the size varies depending on the desired final product. Flour particles have a tendency to swell when run wet. The solution is to use ethanol and a sequence program to automate the process as much as possible. When flours are run dry they will closely match wet data without the threat of the particles swelling.

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Related Products

Partica LA-960V2
Partica LA-960V2

레이저 산란 입자 크기 분포 분석기

Partica mini LA-350
Partica mini LA-350

레이저 회절 입도 분포 분석기

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