Temperature management for cookies, bread and etc

Temperature management for cookies, bread and etc

Control the temperature of each process such as cooling process of dough, baking in the oven and etc. No hygienic problem as it is non-contact and improve quality. 

Useful when: 

Measure the temperature of each product to prevent underdone and overdone cooking.


Hygienic temperature measurement is possible with non-contact radiation thermometers. 

Applicable model example


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