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Particle Technologies for Food and Beverage Applications

Summary:  Chocolate, flour, sugar, salt … pinto bean paste? Yes, even pinto bean paste uses particle size analysis as a quality release test. Ian Treviranus, from HORIBA Scientific, will discuss how companies are expanding their analytical capability in light of the Food Safety Modernization Act to measure emulsions, powders, suspensions, and pastes. Technologies in this presentation will cover a size range of nanometers to millimeters, particle shape, and stability testing via zeta potential.  

Background: The following topics will be covered:

  • Effect of the Food Safety Modernization Act on particle characterization
  • Importance of particle analysis to the industry
  • Application examples

Presentation length: 54 minutes

Download the presentation slides