Food & Beverages

The following analytical and instrumental techniques are used in Food & Beverages, please click on the squares for further information.

 

Animal Food Analysis e.g. Se & Other Supplements

 

 

 

 

 

Contamination

 

 

Elemental Analysis of Soft Drinks, Wines, Whisky, Martini etc...

 

 

 

 

 

Fermentation

 

 

 

 

 

Fingerprinting of Wines & Spirits

 

 

 

 

 

Meat Products

 

 

 

 

 

Oxidation Processes

 

 

 

 

 

Packaging Gas Sensors

 

 

 

 

 

Packaging: Barrier Coating for Food Plastic Films, Bottles

 

 

 

 

 

Full Analysis for Product Labels

 

 

 

 

 

Quality Control Analysis of Final Products

 

 

 

 

Quality Control of Functional Properties such as Taste, Texture (Chocolate, Milk, Coffee, Sugar, Starch...)

 

 

 

 

 

Quality Control of Incoming Materials e.g. NaCl

 

 

 

 

 

Real Time On-line Control of Coatings on PET Films with UVISEL MWL

 

 

 

 

 

Analysis of Soils for Wine Growing

 

 

 

 

 

Starch

 

 

 

 

 

Analysis of Supply Water

 

 

 

 

Trace Element Analysis of Incoming Materials for use in Food & Beverages

 

 

 

 

 

Analysis of Vitamins e.g. Se, Fe, Zn, Cu etc