HORIBA's high performance process monitoring and fluid control solutions, which are commonplace in the semiconductor manufacturing industry, are now finding their place in food and beverage industries. Specialized products for the measurement and control of fluids used both in the process or as part of the process are providing benefits in Quality Assurance, Productivity and Health and Safety.
HORIBA's core competencies in pH monitoring, conductivity measurements, liquid vaporization and fluid control are enabling Food & Beverage companies to guarantee food quality, provide solutions for sterilized food & drink packaging whilst monitoring, for employee safety and environmental concerns, the usage of toxic chemistries and water used in these processes.
HORIBA's extensive experience in managing fluids such as Hydrogen Peroxide, Peracetic Acid, Isopropyl Alcohol, Silane and many more potentially harmful chemicals means that HORIBA products can help monitor concentration levels and assist in assuring levels do not exceed 'Immediate Danger to Life and Health' (IDLH) requirements.
It is not only HORIBA's fluid control products that are bringing benefits to the Food & Beverage sector, HORIBA's recognized strength in measurement and analysis through it's Spectroscopic capability is further supporting users with portfolio of proven measurement and analysis techniques used across the Food and Beverage industries.
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