Surface Plasmon Resonance Imaging (SPRi) for Foodborne Pathogen Screening


Food safety is crucial to public health worldwide. An estimated 95% of foodborne infections are caused by 15 major pathogens including Salmonella and Shiga toxin producing E. coli. Current pathogen screening in food and agricultural products adopts an inefficient approach in which individual agents are detected separately. Surface plasmon resonance imaging (SPRi) is an emerging technology that provides multiplexed and label-free monitoring of antibody-antigen interactions. This webinar introduces the development and early application of the SPRi platform in the screening of pathogenic Salmonella and E. coli bacteria in poultry. 

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