Microplastics in food: where do they come from?

Automated Raman analysis of food microplastics

Microplastics in food: where do they come from?

Automated Raman microscopy was used to detect and identify microplastics in two baking soda products with different packaging materials. The results show different polymer profiles, suggesting that packaging is not the sole source of contamination.

Microplastics in food: where do they come from?

Microplastics in two commercially available baking soda products were investigated by automated Raman microscopy to compare their particle content and polymer composition and investigate potential contamination sources.

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