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Rapid Extra Virgin Olive Oil Classification and Blend Quantitation
The resurgence of interest in the Mediterranean Diet and its associated health benefits have directed focus on the role that Extra Virgin Olive Oil plays.
Rapid Extra Virgin Olive Oil Classification and Blend Quantitation
随着人们健康饮食理念的不断加强，越来越多的人关注到食用油的作用和功效。因此寻找对于特级初榨橄榄油等产品的快速质量分析和评价方法已经越来越重要。
A-TEEM分子指纹技术是一种可同时获取荧光激发发射矩阵和吸光度的技术，可以很容易地区分特级初榨橄榄油品牌和品种，并提供混合物的定量评价。
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