Temperature management for candies and etc

Quality will improve by measuring the temperature of each process such as kneading. As it is non-contact, sanitary aspects are not a problem.

Useful when:

The temperature of the sample itself cannot be measured with a contact type thermometer as the mixer is rotating during the kneading process.

Quality will improve by measuring the rotating sample itself with non-contact radiation thermometers.

Do you have any questions or requests? Use this form to contact our specialists.

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High-Accuracy Infrared Thermometers [Stationary type]