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Particle Characterization of Coffee

Particle Characterization

Quality beans ground to the ideal size produces a perfect cup of coffee. It sounds like a simple process, but there is a great deal that takes place before a single drop is brewed. This note focuses on how the size of the grind affects the flavor of the coffee and the reasons the HORIBA LA-960 Laser Diffraction Analyzer offers undeniable advantages in measurement accuracy and speed over historical sieving techniques.

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Particle Characterization of Coffee
The HORIBA LA-960 laser diffraction particle size analyzer can cover all sizes of coffee grounds. Using laser diffraction leads to significant time and labor savings in addition to a more objective, reliable, and robust measurement.
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