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Study of Particle Size in Food Industry: Wheat Flour

Particle Characterization

Particle size determination is an important parameter for any particulate system and it plays a vital role in the quality of diverse products manufactured by the food industry as well. In this study, particle size of wheat flour is measured by laser diffraction technology that has emerged as the most important and effective technique in the world of particle size analysis. When compared with traditional sieve method, laser diffraction is fast, non-destructive, and provides automated measurement through a simple measurement workflow for routine production and quality control (QC) operations enabling improved consistency of the product in a shorter time span.

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