Control the temperature of each process such as cooling process of dough, baking in the oven and etc. No hygienic problem as it is non-contact and improve quality.
Measure the temperature of each product to prevent underdone and overdone cooking.
Hygienic temperature measurement is possible with non-contact radiation thermometers.
HORIBA제품의 자세한 정보를 원하시면, 아래의 양식에 내용을 입력을 부탁드립니다.