Chilean grape and wine quality assessment with Aqualog A-TEEM analyses
See how scientists at Chile’s largest wine maker are using HORIBA’s Aqualog with A-TEEM technology to classify grapes and wines for quality and chemical composition.
Welcome to Science in Action. Our new series showcasing how our technologies, scientists, design and software engineers, and solutions are applied to real-world situations. From drilling thousands of feet below the icy surface of Antarctica to exploring concepts of life on other planets, our stories will stimulate your imagination and open new possibilities in your own scientific endeavors.
Increasingly frequent wildfires and bushfires threaten grape and wine output. Read how fluorescence spectroscopy and A-TEEM technology can quantify smoke taint and yield cost and quality benefits.
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