Veloci Wine Analyzer

A-TEEM Spectroscopy

The HORIBA Veloci Wine Analyzer is a revolutionary tool for winemakers seeking precision and efficiency in their analysis. Leveraging the advanced A-TEEM™ Technology (simultaneous Absorbance, Transmittance, and Fluorescence Excitation-Emission-Matrix), the Veloci Wine Analyzer provides detailed molecular fingerprinting, enabling rapid and accurate monitoring of key wine parameters.

This innovative analyzer combines the selectivity of chromatography with the speed and simplicity of optical spectroscopy, offering a fast, cost-effective, and user-friendly solution for component analysis. Eliminate lengthy traditional methods with the Veloci Wine Analyzer.

The Veloci Wine Analyzer utilizes label-free intrinsic fluorescence analysis, providing unprecedented precision and efficiency. Monitor the winemaking process from fermentation to bottling with real-time data.

Segment: Scientific
Fabricant: HORIBA Scientific

Key Benefits for Winemakers

  • Rapid Analysis: Obtain critical wine data in minutes.
  • High Precision: Accurate molecular fingerprinting for consistent quality.
  • Reduced Costs: Eliminates the need for expensive consumables and solvents.
  • Simplified Workflow: User-friendly interface, no complex sample preparation.
  • Real-Time Monitoring: Make informed decisions throughout the winemaking process.
  • Enhanced Quality Control: Ensure consistent product quality with precise measurements.
  • Environmentally Friendly: Eliminates solvent use, minimizing environmental impact.

 

Key Parameters Measured

  • Sugars (glucose, fructose)
  • Acids (tartaric acid, malic acid, acetic acid)
  • Alcohol content
  • pH
  • Other relevant components

 

EzSpec Software

EzSpec™ Software simplifies spectroscopic analysis with intuitive, application-driven workflows that enable users to quickly acquire, analyze, and report fluorescence and absorbance data with minimal training. Click here for more on EzSpec.

EzPAT Server

EzPAT server enables integration of Veloci A-TEEM methods with PAT Enterprise software, providing secure instrument control through OPC UA protocols.

EzSpec-P11

EzSpec-P11 enhances HORIBA Veloci and Aqualog UV-800 systems with advanced data integrity, audit trail, electronic records, and electronic signature capabilities, helping regulated laboratories support GMP workflows and compliance with FDA 21 CFR Part 11 requirements.

A-TEEM Compliance Package

HORIBA’s A-TEEM Compliance Package provides solutions for record-keeping, method validation, and instrument verification to meet regulatory requirements.


Adapted from the technology that is revolutionizing water treatment, the Veloci Wine Analyzer brings that same cutting-edge technology to the wine industry.

For more information about the Veloci Wine Analyzer and its impact on winemaking, see: www.horiba.com/veloci

Veloci Wine Analyzer 
Detection LimitParts per billion (sample and wavelength dependent)
Excitation/Absorbance Wavelength Range 200 to 800 nm
Fluorescence Emission Wavelength Range250 to 800 nm
Wavelength Accuracy +/- 1 nm
EEM/A-TEEM Acquisition RateAs fast as 60 seconds (sample and wavelength dependent)
Optional AccessoriesRemote fiber optic probe, Autosampler with flow cell
Minimum Sample Volume70 microliters
Sample Handling, Internal Cuvette and solid sample holders
Sample Handling, External  Autosampler (96 sample maximum)
Light SourceXenon arc lamp
Validation Complies with US Pharmacopia
Dimensions (W x D x H)25.3 in x 18 in x 14.5 in; 642.6 mm x 457.2 mm x 368.3 mm
Weight32.72 kg (72 lbs.)
Spectroscopic Analysis of Red Wines with Veloci Wine Analyzer
Spectroscopic Analysis of Red Wines with Veloci Wine Analyzer
HORIBA’s Veloci Wine Analyzer is uniquely equipped to provide rapid access to a wide range of parameters important to commercial wine processing and quality characterization.
Predicting Wine Mouthfeel using Machine Learning and Simple Chemical Variables
Predicting Wine Mouthfeel using Machine Learning and Simple Chemical Variables
This application note details the use of bagging (random forest, RF) and boosting (extreme gradient boosting, XGBoost) machine learning (ML) algorithms to predict red wine mouthfeel attributes from simple chemical measurements.

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Accessoires du produit

A-TEEM Direktor
A-TEEM Direktor

Your Guide to Multivariate Analysis

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