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Particle Size Analysis of Pinto Bean Paste

Particle Characterization

Bean paste is a milled bean product containing large sections of the seed coat along with varying sizes of ground cotyledons, the fleshy section of the bean. Particle size of these components has a direct effect on mouth feel, flavor, and consistency of the final product. To ensure a consistent product, a company should have some procedure to monitor and control size from batch to batch and facility to facility.

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