Measuring Salt Content in Chili Sauce with LAQUAtwin Salt-22 Pocket Meter
| Model | Salt-22 |
|---|---|
| Measurement Principle | Ion Selective Electrode |
| Minimum Sample Volume | 0.3ml (0.05ml with sampling sheet B) |
| Salinity Range | 0.01 to 25% by weight |
| Resolution | 0.00 to 0.99%: 0.01% 1.0 to 9.9%: 0.1% 10 to 25%: 1% |
| Calibration Points | Up to 2 |
| Accuracy | ±10% of reading value |
| Temperature Display | 0 to 50.0 ºC |
| Temperature Calibration | 5 to 40.0 ºC |
| Display | Custom (monochrome) digital LCD with backlight |
| Operating Temperature | 5 to 40.0 ºC |
| Operating Humidity | 85% or less relative humidity (no condensation) |
| Power | CR2032 batteries (2) |
| Battery Life | Approx. 400 hours in continuous use without backlight |
| Material | ABS epoxy body |
| Dimensions | 164 x 29 x 20 mm (excluding projections) |
| Mass | Approx. 55 g (including sensor and batteries) |
| Functions |
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