饮料

HORIBA 为食品饮料行业的诸多环节提供高精度解决方案。从最初的农业分析到生产工艺改进，从包装测试与开发到食品安全与质量保障，HORIBA 仪器能为您提供所需的分析数据与精准控制。

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全球范围内对葡萄酒质量控制的需求日益增长，相应地，对元素分析的需求也越来越多。得益于其多元素分析能力、高灵敏度以及易用性，电感耦合等离子体发射光谱法（ICP-OES）技术非常适用于葡萄酒的元素特征分析。

Milk is a significant source of calcium (Ca), which is essential for various bodily functions, including maintaining bone health, muscle function, and nerve transmission. In this application note, we introduce HORIBA’s compact benchtop X-ray fluorescence spectrometer, MESA-50, as an easy, rapid, and safe method for determining calcium content in milk.

在食品工业中，化合物的表征是确保产品质量或向对过敏症敏感的顾客提供信息的关键步骤。在这篇应用文档中，我们展示了光谱学和激光衍射如何有助于食品化合物的表征，特别是对特定产品，如牛奶。

本应用说明详细介绍了使用装袋法（RF）与提升法（XGBoost）这两种机器学习算法，通过简易化学测量指标来预测红葡萄酒口感属性的研究方法。

结合机器学习模型的光谱荧光分析已成为基于分子指纹鉴别葡萄酒真伪的有效方法。本应用说明详细介绍了光谱荧光分析的具体实施，特别是吸光度-透射率及荧光激发-发射矩阵（A-TEEM）技术，并结合机器学习建模，用于追溯葡萄酒酿造过程中的分子指纹，并识别不同品种葡萄酒的混酿比例。

在葡萄酒酿造的世界里，色泽是首当其冲的感官体验，为整个品鉴之旅奠定基调。然而，各种酿造工艺和环境因素可能削弱葡萄酒色泽的浓郁度与层次感。这促使部分酿酒师暗中使用色泽浓烈的染色葡萄浓缩液来增色。由于红葡萄品种中复杂的色素构成，检测这些添加物变得颇具挑战。

Quality control of sugar content in beverages using Raman spectroscopy

所有人均至少有过一次消费含糖饮料的经历。鉴于含糖饮料对健康等方面可能产生的潜在影响，必须对其糖含量实施严格管控。此外，为规避糖所具有的一些不利于健康或特定应用的特性，目前糖已在诸多场景中被甜味剂所取代。然而，此类甜味剂的甜度普遍低于天然糖。无论是糖还是甜味剂，其含量均需精确控制，以确保产品质量与安全性。在此，本研究证实拉曼光谱技术可作为质量控制过程中的一种有效解决方案，用于精准识别和评估糖与甜味剂的浓度。

Temperature management for roasting processes such as tea etc.

Measure the temperature during the roasting process continuously. Controlling the roasting temperature and time of different types is possible.

基于 A-TEEM 数据并结合 XGB 算法，可实现对多种花青素、酚类化合物、基础化学参数及紫外检测指标的准确预测，为葡萄酒质量评估提供了一种高效、全面的解决方案。

Identification and Quantification of Potential Adulterants in Cranberry Fruit Juice Dry Extracts

Aqualog 光谱仪具有专门识别和量化蔓越莓中关键掺杂物的能力，这些掺杂物是最常见的蔓越莓膳食补充剂，包括松树皮，葡萄籽和花生皮提取物。与其他更昂贵和耗时的分析方法相比，A-TEEM 技术显示出更高的灵敏度(≤1%)和更少的采集时间(小于1分钟)。分析和报告也可实现自动化，从而实时给出结果。因此, A-TEEM 光谱技术应该被认为是一种有价值的技术，可以开发 cGMP 要求的产品特异性鉴别和成分分析方法，也可以用于食品和膳食补充剂行业的掺杂检测

Carbon dioxide is used in many kinds of industries, especially in food and beverage industry to produce carbonated drinks. Carbon dioxide is usually obtained as a by-product from ammonia synthesis. Other important source of carbon dioxide includes fermentation process in brewery. In these industries, customer faces challenge of possible contaminants due to different feed sources used to produce pure carbon dioxide.

HORIBA’s Veloci Wine Analyzer is uniquely equipped to provide rapid access to a wide range of parameters important to commercial wine processing and quality characterization.

Plastic is a type of material that is resistant to degradation and is practically indestructible. While plastic will break down into fragments and become nanoplastics via photo-oxidative mechanisms, plastic fundamentally remains the same throughout the process. The concern of water contamination from nanoplastics is, therefore, a study receiving close scrutiny from FDA and EPA alike.

Careful control of the particulates in whiskey is an important step to quality flavor and color. Inadequate monitoring of particle size impedes the final product stability, consistency, quality, and price. In this note, the particle science behind these determining factors will be thoroughly examined and explained.

Soy Milk Particle Size Analysis

Soy milk is an increasingly important source of protein. As in cow’s milk, particle size is important for customer acceptance. HORIBA laser diffraction analyzers can be used to characterize soy milk. Measurements with the LA-960 particle size analyzer show significant differences in particle size distribution with soy milk price.

Particle Size and Shape Analysis of Coffee

Quality beans ground to the ideal size produces a perfect cup of coffee. It sounds like a simple process, but there is a great deal that takes place before a single drop is brewed. This note focuses on how the size of the grind affects the flavor of the coffee and the reasons the LA-960 Laser Diffraction Analyzer offers undeniable advantages in measurement accuracy and speed over historical sieving techniques.

Milk is an emulsion that is often homogenized to reduce the average particle size. That improves its consistency and extends its shelf life. The homogenization process is expensive, but careful control of the process can improve quality, and thus, reduce operating costs. That’s where particle characterization comes in.

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自动进行批量样品成分检测，适用于水环境、酒类、药品等领域的QC/QA，用于复杂多组份成分分析检测——Fast-01自动取样器，专用于Aqualog 同步吸收-三维荧光(A–TEEM)光谱仪，测试速度快、精度高、数据质量好。

为 Aqualog 添加 Sipper 自动样品切换装置，搭建自动化水处理厂水质监控系统！实现取水点样品的采集、注入、测试、冲洗、清洁和排放流程自动化；同时内置TOC、SUVA、DBP等多种预估参数，即时分析测试数据，自动生成水质报告！

A-TEEM™ stands for simultaneous Absorbance, Transmission, and Fluorescence Excitation-Emission-Matrix (EEMs) Acquisition.

葡萄酒快速质检及成分分析——HORIBA 专利 A-TEEM同步吸收-三维荧光技术，同时获取吸光度和荧光光谱，为该类测试提供快速、准确和完整的分子指纹图谱。

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